Food Fit for Kids: January 2015

Food Fit for Kids

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Activities Books Breakfast Cooking with Kids Creating Little Foodies Desserts Dinner Dips & Sauces Getting Healthy Healthy Recipes Healthy Sides Lunch Picky Eaters Snacks Tips and Tricks Toddlers Vegetables Yogurt

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Jess and Jen

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Serving up healthy recipes and tips that will bring out the little foodie in your kids.

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Fettuccine Alfredo! Oh yeah baby! #dairyfree �� The sauce comes together in the time it takes to make the pasta. The Alfredo is super simple and includes ingredients which are probably in your home right now! ✨#yessss First make a roux with olive oil and flour adding unsweetened almond milk. Add garlic powder, vegetarian ‘better than bouillon,’ salt, pepper, nutritional yeast, and dried oregano. ENJOY! #veganuary #veganrecipes #plantpowered #veganalfredo #easymeals #healthykids

A post shared by Food Fit for Kids (@foodfitforkids) on Apr 15, 2018 at 2:47pm PDT

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