We love love love overnight oats! Mix ingredients, refrigerate and breakfast is waiting for you the next morning. Make a big batch and you have breakfast for the WHOLE week. Since we can't get enough pumpkin this time of year, we had to make a seasonal version. Its deliciousness is not to be denied! Plus it's super healthy and the kids can help you make it, what's better than that?
Serves 2 young kids
1 cup coconut yogurt
3/4 cup of almond milk
3/4 cup of oats
1/2 cup unsweetened pumpkin puree
1 teaspoon pumpkin spice
Drizzle all natural maple syrup or agave taste
Add raisins, fruit or chopped nuts for extra texture and deliciousness
Mix all ingredients together, cover and refrigerate overnight. Eat cold.
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