Showing posts with label Picky Eaters. Show all posts
Showing posts with label Picky Eaters. Show all posts

Use All Five Senses, Food Appreciation is Learned

Want your little ones to become foodies?  Encourage them to use all their senses!  Let things get messy.  Let them sniff their food.  Let them touch, squish, stir, spread, break, and whisk.  Why? Because food appreciation is learned, just like cooking is learned.  All kids can become little foodies! To broaden palates it takes planning and effort as well as offering a variety of healthy food while limiting the processed stuff. It may seem hard but helping your kids blossom into little gourmets can be really fun and exciting!

Let them choose a new ingredient at the farmers market. Bok choy for the win!

Kids can wash while you work on the more advanced steps. Calling all kitchen helpers!

Ask little ones to help you sort groceries after returning from the supermarket. This lets them get familiar with produce.

Ingredients can be used for all kinds of sensory play.  Our Jicama Fruit Salad recipe is perfect for building little edible log cabins or for a very short game of Jenga.

http://foodfitforkids.blogspot.com/2014/04/jicama-fruit-salad-and-trying-new-foods.html

Broccoli crowns can be used as brushes with a Savory Greek Yogurt Dip as the paint.


Food is more than just fuel, it's family, entertainment, love, energy and tradition.  So create those traditions in your home and you'll begin to see those little tikes become little foodies right before your eyes.

Tiny carts are a must!

Start an herb garden.  Have a family cooking night.  Pass down recipes from both sides of the family.  Use your imagination and your whole family will flourish in the most exciting ways imaginable.

Herb gardens are an easy and inexpensive way to cultivate palates and build confidence.

Who wants to play 'name that veggie?'


10 Ways to Stop Making Multiple Meals for your Family at Dinner (Short Order Cooking)



   
     1. Limit snacks right before dinner. If they are hungry (not starving) they'll be eager to eat.  Kids who snack all day tend to eat poorly during mealtimes because they aren't hungry.

     2. Include foods in the meal that your kids like. One or two familiar and beloved ingredients always helps.

      3. Have them help you prep and cook a portion of the meal. Kids are more interested in food they've had a hand in making.

      4. Get your little kitchen helpers to help you meal plan. Look through cook books together!  Give them a couple of options and see if something catches their eye.

Cooking together makes even the most foreign ingredients seem approachable to a child.


   
      5. Talk about the transition with your kids in advance. "We're all going to eat the same thing. You get to eat what we eat, yay!"

      6. Create a positive, stress free, environment; eating is fun, not something to be forced or dreaded. Keep the mood light. Focus on being present with your kids and upbeat even through their initial resistance.


   
      7. Have realistic expectations, this transition may take a while. That's ok! Sometimes as parents we get super excited for change and unrealistically expect for things to work out right away. This only sets us up for frustration and irritability. Mentally prepare.

      8.  It's harder for us than it is for them. Accept that making one meal is easier for you and that your kids WILL eventually eat it.  Often we feel guilty if we don't make something our kids will automatically gobble up, it's our job as parents to offer a healthy variety of food and give our kids a safe place to acquire the taste.

      9.  If your kid is begging you for junk food or treats during mealtimes or after and it's becoming a problem, stop buying them.  Save them as treats that are specifically purchased to be eaten that day.

      10.  After the family meal, avoid giving processed foods (crackers, cookies, cereal), many kids will save their appetite for dessert. These desserts essentially become the second meal you were unwilling to make.  Stick to fruit after mealtimes except during special occasions.
     

Reasons Toddlers Stop Eating Well





So your toddler used to eat pretty much everything and has suddenly become that picky kid you dreaded. Even though you probably already know- this is completely NORMAL. It's a phase that goes away if you avoid creating more bad habits along the way.

Here are some reasons why toddlers stop eating well and what you can do about it:

Early Signs of Sickness

Yep, this is a common one. Sudden loss in appetite can often be the early warning signs to a cold or flu. Check for other symptoms like exhaustion (and irritability).

Development and Distraction

The two D's! Your kid is learning something new everyday. They are suddenly seeing the world differently. Able to reach light switches and doorknobs, discovering body parts and bodily functions. Yes, oh yes, they've got stuff to do and food to them is boring in comparison. Resist the temptation to short order cook, i.e. don't make them mac and cheese while the rest of your family eats tofu with rice.  Keep meals low pressure- when they're hungry, they'll eat.

Power Struggles

These tiny intelligent tots are realizing that mealtimes can be a total power play. They may be vying for your attention at this time, and find that they get more of it if they act up or refuse food. The best thing you can do in this situation is to be present and engaging with your child during this time. Give tons of positive praise. "Hey look at you eating with your fork!" "You tried something new!" Even include them in the prepping of the meal. Have them help cook, stir, rinse, set the table. This may feel challenging but it will make them much more interested in eating and give you both bonding time.

Schedule Change

This often happens during the summer or holidays. Life gets busy and before we know it consistent dinner times have become erratic, the TV gets left on or we are regularly eating over at a friend's house. Before you know it, you realize that you aren't setting your toddler up for success. And sometimes it's completely unavoidable. When you know that the house will be full of out of town family members or that you are traveling, try to keep the rest of their schedule as consistent as possible. Often when bath and bedtimes are consistent so is appetite. If it's the holidays take a good look at what your child is eating, may be that they are getting lots of special treats from relatives and friends and have no appetite for nutrient dense foods.

Over Snacking

This is a common problem for most people. Observe how many snacks your child is given a day and how close to mealtimes they are given. This could be the direct cause of lack of appetite during meals. If the snacks are processed, refined or sugar filled, toddlers will get a taste for (aka addicted to) high fat/sugar/salt foods and snub their noses at fresh healthy ones. Fruit, nuts and vegan cheese make great on the go snacks that fill bellies and keep energy levels up.


Short Order Cooking

We've all done it. Made a separate meal for our kids because they might not like what we adults are having, or because we're ordering take out after they hit the hay. Maybe it's gotten out of hand and you've suddenly noticed yourself making 'toddler' meals for you littles every night. Before you know it they're exclusively eating mac and cheese and pb&j. Or maybe you've always cooked a separate meal because you tried introducing your little ones to food and it hasn't gone well. A couple nights of short order cooking can quickly turn any toddler into a demanding customer. They know that they can have something other than what's offered and will bat their eye lashes or refuse a meal to get what they want. Luckily kids are extremely adaptable. Have them help you cook the family meal, include them in the prep work. Kids are more willing to eat food they've had a hand in making.




5 Ways to Get Kids to Stop Snacking All Day

Serve snacks that are rich in nutrients to fill those little bellies for longer and avoid the cycle of never ending snacking.


  1. Have a meal and snack schedule so your little one's body gets used to when it's going to be fed.  3 meals, 2 good-sized snacks. (This also helps their circadian rhythm, aka sleep patterns.) 
  2. Eat snacks sitting down and not in front of the TV when possible. We know there are plenty of days when this may be hard, but avoiding mindless snacking teaches them to listen to their bodies and know when they're hungry vs bored. 
  3. Serve snacks that are healthy and rich with protein and fiber. For example, trail mix or banana with peanut butter. Snacks like crackers keep kids full for only a short amount of time, making them suddenly hungry for real nutrients sooner.
  4. If you do need to add an extra snack, (hello growth spurt!) make it a fruit or veggie that will satisfy but not spoil their dinner.
  5. It's OK to say no to a snack. We want our kids to eat their meals but they'll only eat them if they have a healthy level of hunger. (We certainly do not mean that they should be starving, just ready to chow down!)

5 Ways to Get Toddlers to Try New Foods




1. Cook with them-
Kids are more likely to try food they've had a hand in making. Smelling and touching are precursors to tasting, so encourage them to help! Cooking together doesn't have to be complicated, simple tasks like mixing, rinsing or pouring can get little ones involved and excited about new ingredients.

2. Farmers markets-
All the bright displays of produce (and free samples) will evoke your toddler's natural sense of curiosity. Encourage touching and smelling!

3. Let them pick something new at the grocery store in the produce section-
Involving your toddler in ingredient choices gives them a sense of control. Kids love to make choices and buy things.

4. Expose them to one new food every week-
Regular exposure to new foods will get your toddler's palate accustomed to new flavors and textures. Don't worry if they aren't wolfing it down - the point here is for them to get used to unfamiliar ingredients on the table. A small taste is enough.

5. Grow your own veggies/fruit or pick your own at a local farm-
Let your toddler explore and marvel at how beautiful and amazing mother nature can be. Picking fruit and veggies usually leads to tasting, they can't help themselves! Kids are naturally curious.








Jicama, Fruit Salad, and Trying New Foods


We recently embarked on a mission to find the mysterious and unique root vegetable known as jicama. Our adventure led to many insights including, how to get a kid excited about trying a new vegetable, the wonders of all that is jicama, and a killer fruit salad that you will be making all summer- we promise! First let's start with getting your kids enthusiastic about trying new foods. For some of us this feels daunting! There are many ways to encourage your kids to be more adventurous but today we'll just mention one. Books! We've talked about it before, books are such an fun way to get kids excited. In fact this jicama adventure we recently went on was inspired purely by this book.


In My Foodie ABC, Little Gourmet's Guide by Puck illustrations by Violet Lemay, there is a fun new food or foodie term for each letter along with a description and adorable pictures. 'J' is for jicama, by the way. Our little kitchen helper (2 1/2 years old) was waiting to find a jicama for weeks and weeks. When we found some at our local farm, he was so excited!


Jicama in its natural state.

Curiosity sets in for this tiny tot.

Best way to 'peel' is with a knife as the skin is too tough for a peeler.


Salad ready to go! 'Jenga' anyone?
Jicama is a unique root vegetable that's eaten raw, so we created a delicious salad around it. But let's face it, jicama is hard to find. So we recommend making this salad without the jicama if you can't find it. Trust us, it'll be something you keep making again and again. Simple real ingredients to keep your family healthy.

Jicama, skin cut off, julienned (optional)
Granny smith apples, julienned
Watermelon, julienned
Manchego cheese (or sharp white cheddar or feta), julienned
2 tablespoons lemon or lime juice (to taste)

Cut and prepare equal parts of all ingredients in the same shape, mix with lemon or lime juice and enjoy! 

Getting Kids to Eat Salad

If you are having trouble getting your kids to enjoy salads, we have a few ideas below that we think can help.


Optional side salad- Make salad a small portion of the meal. If your kids see you enjoying salads (and help you prepare salads) on a regular basis they'll be more likely to try it.


Start with the easy stuff- Spinach, kale, and arugula are popular for salads but may have flavors that are too bitter for kids.  If they are hesitant about those types, try something simpler like romaine or butter bibb lettuce.


Entice with their favorite ingredients- Offer salads that are different and include some ingredients you know your kids enjoy, such as a taco salad, whole wheat pasta salad or fruit salad.  Mandarin oranges, or a sprinkling of vegan cheese can make a salad really appealing. This will help de-stigmatize the word salad.


Deconstruct their salads- Make a deconstructed salad, for example offer salad ingredients like radishes and carrots with dressing as a dipping sauce or try making salad kabobs together with dressing drizzled over top.


Fun names and imagination play- Give it a fun name like the 'incredible hulk bowl!' Did you know broccoli are also known as little trees and your kiddo is a giant who's eating a tiny forest? There's a salad monster in the house, aaahhhh!! Encourage imagination at the table!






How to Get Your Kids To Try New Foods



You don't have to eat it, but you do have to try it.  

This has got to be our favorite tip of all time!  How do you get your kids to be adventurous eaters?   How do we get them to try new foods?  It's not as hard as you think.

1. Start when they are infants. Encourage them to smell and play with their food. Talk to them about how the food tastes, looks, and feels. They won't understand what you are saying but their interests will be peaked by your encouraging and soothing voice.

2. Serve new foods in small unthreatening portions. It can be as small as one or two pieces at a time. Also, try serving new foods alongside healthy food that they already enjoy. A meal made up of entirely new foods is a daunting task for anyone!

3. Act casual, relaxed and lighthearted when serving new ingredients.  This non-challant attitude with lead to success. Without the pressure, everyone wins.  Food is an enjoyable experience, make sure to set the tone regardless of how your child reacts.

4. One meal, eaten together as a family leads to success and less stress for the home cook. No short order cooking. If they don't want to eat, no prob.  Don't force them, don't be angry or passive aggressive and DON'T then turn around and make them another meal or snack. This teaches them to listen to their bodies. (We moms just hate the thought of seeing our littles uncomfortable, the'y don't like being uncomfortable either so don't worry!)

5. The No Thank you bite. You don't have to eat it, but you do have to try it.  This is a great rule for children who are old enough to be reasoned with. If you are consistently maintaining a stress free environment (see #3) this rule is easily accepted. They absolutely do not need to eat the whole portion, just taste it. You can then talk about why they didn't care for it (if that's the case), was it the texture, the flavor? And avoid using the words, "didn't like," instead try "don't care for it yet," "that tastes different," and "haven't acquired the taste." These conversations will bring out the little foodie in your kids!

A word: Some children (such as those with Autism) have a relationship with food that may be very complicated. These tips may be helpful but having the advice of professionals is always helpful.

Inspire Your Older Kids to Become Foodies




We are always looking for fun and out of the box ideas to encourage and inspire kids to try new foods. Here's our latest- watch family friendly cooking competition shows with your older kids and recreate those challenges in your kitchen. We are big fans of shows such as Top Chef, Chopped and Iron Chef which showcase a variety of foods and cooking techniques.  You will not only be exposing your kids to food which they have never seen (piquing their interests) but also to new cuisines and interesting people.

Top Chef challenge idea- Have a quick-fire!  Give your kids 30 min and a specific set of instructions.  For example, 30 minutes to make breakfast for dinner!

Chopped challenge idea- Put together the infamous Chopped mystery basket including 4 or 5 ingredients and give your kids 30 minutes to put something together using ALL the components in the basket.

Iron Chef idea- Pick a secret ingredient, give your kids a time limit and let them come up with something spectacular!

If you have more than one child, have them work as a team. You and your spouse can stand back and watch without interfering (on safety patrol), or get involved and team up with your kiddos!  No matter what your kids make, give them lots of praise and remind them that it's just for fun and to not get frustrated if it doesn't work out. Even the best chefs get flustered and make mistakes!  Take plenty of pictures and let us know how it goes. We'd love to hear from you.

Talk About Healthy Food With Your Kids


Preschool and Elementary school kids love to answer questions about food, so start the conversation! Here are some fun ones:

Where does food come from?
Name three healthy foods.
What does healthy food do for your body?

What healthy foods do you like?

Even the pickiest eaters love this game.

The Joy of Eating



Meals aren't automatically a joyous experience, kids have to be taught that food is to be savored, enjoyed, and felt with all senses.  But how?  Here are our 5 tips to doing just that.

1. Bring an upbeat mood to the table. As parents we get to set the mood for the meal. 

2. Talk about and use different senses; taste, smell, touch, sight and sound.

3. Family meals are important, so have them as often as possible. Kids love your undivided attention. Food = Family.

4. Cook together! Doing this may inspire a love of cooking that may be lacking in yourself.  It creates bonding time, childhood memories and a respect for food.

5. Pass down recipes from other family members. Part of the joy of eating is nostalgia and warm memories. Create those with your kids and they will pass them on to theirs.


12 Golden Rules for Tackling Picky Eaters

Ok, so these are our 12 Golden Rules. The things we know work, absolutely and without a doubt. It takes time and effort, that is for sure, and it may seem extensive (it kind of is) but it's easier to apply these rules than it is to have a picky eater for the next 18 years.
You are probably naturally implementing a bunch of these rules in your home as it is. And sometimes you won't be able to apply all 12 ALL THE TIME. Totally cool. Just knowing where to begin is all you need. Start by starting!

1. Model good behavior. Kids are more likely to eat the type of foods you are eating. If you are adventurous with food, they are more likely to mimic that behavior.

2. "No thank you bite," you don't have to eat it but you have to try it. This is a good method for older children that can be reasoned with. It pays in the long run to be focused on the effort made in trying something new. Give them incentive to try again later. It can take a child 7-12 times before they acquire the taste, but once they do it will feel like you won the super bowl.

3. Keep meals fun and free of anxiety. This can be a really difficult one for us parents. Tell stories, ask them about their day, sing songs, create meal time traditions and most of all be present with your little ones. This will create a lifetime of childhood memories and a real love of food. When a power struggle is created around meal times a negative association with food can develop.

4. Repetition is KEY. This is one of the most important rules. If you want your child to acquire the taste of a new food, try, try, try again! (In small, unthreatening portions, free of anxiety); persistence and patience is vital and pays off, often just when you think of giving up.

5. Talk about the food, how it tastes, smells, feels. Use all five senses. Create a curious and joyous sensory experience.

6. Try the same ingredients in different preparations. Broil, sauté, grill, bake, steam, mash, puree, dice, you get the idea. Changing the preparation transforms the texture and flavor. A chewy, sweet oven roasted tomato tastes different than a juicy, seedy raw tomato. Which textures do your kids like? In order to find out there often has to be culinary exploration.

7. Teach your kids to fill up on healthy stuff. Avoid the habit of serving unhealthy snacks after an unfinished meal (or before).

8. Teach them to listen to their bodies. Urging little ones to clean their plates is so tempting. We want them to have full bellies and panic often ensues if we think they haven't had enough. This is normal for us parents. But by letting them stop when they're done we teach them to listen to their bodies which prevents over eating in the long run.

9. Water and milk are the best options for kids - everything else in moderation. Juice is full of sugar and for picky eaters this often satisfies their appetite before meals and derails your attempts to keep them well nourished.

10. Cook together! Dub your child 'Kitchen Helper.' Children are more likely to try foods that they've had a hand in making.

11. Fresh non-processed ingredients are best. Junk food and processed foods have preservatives that are highly addictive and cause type 2 diabetes. Even if your child is picky and thin, it can be easy to assume that these processed foods won't have a long term affect. Food preferences begin early in life. Breaking this processed food addiction can be very difficult. It's not enough to have their bodies filled with food, these bodies need to be filled with nourishment. We know that fresh ingredients aren't as inexpensive and that being on a budget is tough. Use frozen foods and buy in bulk when possible. All processed and junk foods should be limited and used in moderation.

12. Not a punishment nor a prize. "If you eat all your broccoli, I'll give you ice cream." We've ALL used this trick. It's a hard one to pass up. Recent scientific studies have shown that rewarding children this way will zap their motivation to maintain those healthy choices in the long run. Plus, this method teaches kids that some foods are good (ice cream) and some foods are bad (broccoli). We're not saying to not give your kids ice cream, we're saying avoid the bribes.

Sudden Change in Appetite?



It's a knee jerk reaction to panic when your child suddenly stops eating as much as they used to. Our first thought; they need to be force fed! (Yeah, that one always works out). Truth is, your child's body might be telling you something. Often a sudden change in appetite can signal an oncoming cold or virus before other symptoms begin to show. Start filling up on fluids and offer plenty of fruit to help with hydration. In our experience, children are more open to eating fruit when feeling ill. Think jarred peaches, kiwis, mango, watermelon- sweet, succulent and juicy.

Texture or Flavor?


Ok, lets talk about texture and flavor for a minute because getting a handle on what flavors and textures your kids like is a game changer when it comes to acquiring tastes.

It's NEVER as simple as "I Don't Like It."

It's either a texture or a flavor problem.

How do we solve the flavor and texture mystery? Ask your kids why they don't like the food, OR in turn, why they like those foods that they love. We once heard a boy with special needs we were nannying say that he didn't like peas because they were too juicy. Interesting that he would experience peas that way. It made us realize that by transforming the pea, into a split pea soup for example, would change the texture completely.

So get all Nancy Drew about it tonight at dinner, see what kind of culinary mysteries you can solve!